As our mission states at First United Methodist Preschool, we strive to create an environment for all children to grow and develop physically, cognitively, emotionally, socially, and spiritually. Along with that mission, we want to create a safe environment for every child who attends preschool. **The preschool has banned all nut products at preschool.** Please know that this decision was not made lightly nor quickly but after careful consideration and counsel.
We are banning all nut products as we have two cases of nut allergies on campus. We want to do the right things and keep everyone safe at preschool. Further, policies regarding food allergies are mandated by accreditation standards, requiring schools to prevent children from coming in contact with potentially hazardous food.
There is a lot of controversy in the court of public opinion regarding excluding nuts and nut products from school campuses due to allergies. Many parents feel that it is too broad of a rule to ban any food item for one particular child; it feels too extreme. Some schools have arranged designated eating areas for children with allergies and/or enact classroom bans for the particular food. They advocate that the child with the allergy must be educated and work to educate those around them to keep the allergen away from the child. This places the responsibility on the child to manage his/her allergy and environment.
Others believe that schools are charged with protecting the health of every child attending, just as we would if a child has a disability or other health diagnosis. They believe that all children have the right to attend schools and have the same childhood experiences as all other children. These types of bans are becoming increasingly common. In our particular case, we feel that the ban is appropriate for several reasons:
- We feel that preschool children should not be charged with maintaining and regulating their environment for such a serious issue as a school-age child might be able to do. We feel it is age-appropriate for adults to take on this important task.
- Our biggest reason for a school-wide ban is the issue of cross-contamination. As we have shared space in the restrooms, at the playground, and in Wesley Hall, it poses a unique threat. If a child has oily peanut butter at mealtime and then touches the restroom faucet handle or scooter handle, it has now contaminated the surface with the allergen. The likelihood is exponentially greater that this child can ingest the allergen.
- Parents can send pre-packaged sunflower butter for their children. You may send unopened, factory-sealed packets of sun butter. Parents MAY NOT send a nut butter sandwich, only the packet. Our teachers would not be able to tell the difference between safe and hazardous nut butter.
- We need families to help us with our job. All food is brought from home and packed by parents. Our staff will be aware of and monitor snack and lunch items, as they always have, but the cooperation of our families is essential to the success of this policy.
- We are a half-day program. As your children attend only a few hours per day, we feel that nuts and nut products can certainly be consumed after school hours, even on the way home from preschool, if you so choose.
We know that this may be surprising — we know that some of your children enjoy nuts and other nut products as well. It may be a change for you as a parent when packing lunches (please see our FAQ page on our website for some excellent lunch and snack ideas!).
Other schools’ experiences with bans tell us that we will not be 100% successful in preventing an allergic reaction in this child. Some products can be contaminated or mislabeled, but we will be going a long way to reduce the risk of a life-threatening episode. We must do everything within our power to protect every child’s health; therefore, we feel that the ban is appropriate. As one teacher put it so succinctly, this can be a life-and-death matter. Any parent in that scenario would want us to do as much to protect his/her child as well.
We realize that this may be a sensitive issue. I will be available for any further questions or clarifications. Thank you in advance for your cooperation and vigilance in this serious health matter.
Sandy Pennington, Preschool Director
Foods that may contain nuts: Please check labels carefully
Peanut oil “Natural” flavorings
Vegetable fats & oils
Hydrolyzed vegetable protein
Pest Arachnis oil
Granola bars – please check labels as these frequently contain nuts/nut products